Cooking System Four stainless steel burners Primary cooking area = 468 square inches Warming rack area = 112 square inches Total cooking area = 580 square inches 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars 48,800 BTU-per-hour input main burners 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner 10,600 BTU-per-hour input Sear Station burner 6,800 BTU-per-hour input smoker burner and stainless steel smoker box Snap-Jet individual burner ignition system Construction Stainless steel shroud with polished handle Enclosed storage area with stainless steel doors and bottom shelf Lighted control knobs Fixed, center-mounted thermometer SlideFrame design Two swivel casters and two locking casters provide easy installation and serviceability, a stainless steel panel discreetly hides them until they are needed Heavy-duty vinyl grill cover included One Grill Out handle light Owners Guide and Recipes Weber warranty Dimensions (With the lid open) Height: 49.5 inches Width R-L: 32 inches Depth: 31 inches Note: Island not included.